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   catering business

   catering business 

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Catering Handbook

 

Catering Handbook
by Edith Weiss

This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.

 

 

 

 


 


 

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